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Day 3 of NOLA

We had another great day here in NOLA, we started the day out by getting some food for tomorrow’s cooking lesson. While we were doing that our teacher gave us a little history lesson about the French corner which was rather fun and killed about 2 hours. After that we went to help a group out called Capstone which helps family grow there own food, enjoyed giving back to the community, then after that we went to the area where we will be doing the bulk of our research and learned about the plants and the procedure. That was about our day. 🙂

This is here we will cook tomorrow (3/19)

Aquaculture area

This is where we will do most of the research

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