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Delicious Lunch at New Orleans Cooking School

I had an amazing time buying and preparing lunch today!! We went to the Cescent City Farmers Market to buy fresh produce for our meals. I was part of Team Entree and we made a tomato base sauce with celery, onions, garlic, sweet peppers, hot peppers, and Joes Stuff. We added shrimp and had rice on the side. 









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