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French Quarters

Today we started at the New Orleans  School of Cooking. The group picked fresh food from local market and prepared an appetizer, soup, salad, entre, and dessert. My group prepared the shrimp jambalaya entre with rice, peppers and vegetables. Everything came out delicious and was an amazing experience.
The rest of the day was left to explore the French Quarters. The light drizzle kept it interesting as visited this historic area of town. The music, food and culter are quite different than any other cities.

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