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New Orleans 3/19

Posted from Austin, Texas, United States.

Today we finished the second part of our Cooking School. My group and I made Carrot Corrainder soup, which came out to our satisfaction. We also started on our research at Woodlands. As a non- ESRM student I was worried about missing up data or not being able to pick up the hang of things. In the end of the day my group the Swamp Monsters, got the hang of things.

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