Today we took a cooking class and for the first time since we got here we had a meal with delicious fresh vegetables from the local farmers market here in New Orleans. As Jay said earlier today, ” [we] didn’t think New Orleans believed in vegetables” given that we have been having a lot of foods with food really  high carbs, tons of brisket, pork, Mac n cheese, and coleslaw. Highlight of the day  was trying an amazing avocado Popsicle and exploring more of the city.      *Avocado Popsicle 🙂

Tomorrow will be our first day out in the field where we begin our wetland restoration work and really start getting intimate with the swamps and the unique ecosystem New Orleans has. Should be fun and exhausting. 

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