History of New Orleans cooking and folklore
Saturday, March 18th we spent the morning near the French Quarter learning about the history and culture of the food in New Orleans. Our lovely chef and tour guide showed us around the area and talked about the history behind buildings, people, food, and music. Each one of us learned how to cook a special dish from New Orleans and we all got to share the delicious food with each other. My group and I made the Crab Corn Chowder which was my favorite!!! Everything was so flavorful and we all left thoroughly satisfied with the experience. It was really interesting learning about all of the history behind everything and how the city is such a close knit community.
