Dr. Tom Huggins arrived at LAX with plant samples we collected in 2014. He will deposit these at the LSU Herbarium in Baton Rouge after the students leave New Orleans (after Spring Break) assuring that the sites we are restoring are formally document in the regional plant repository.
#CSUCI2015NOLA
I have been craving all the food Sean told us about since last week! See you all in the morning!
Cahartts: Check. Rain boots: Check. DEET spray: Orange can.
Getting ready for the trip. Looking forward to a great trip with great people!
The jazz music and the FOOD!
It is the day before departure.
Excited and ready to head out, as well as ready for the first couple of days to be rainy.
I can’t wait to experience the culture of New Orleans. I love to travel and see new places and immerse myself in the happenings and customs of the area.
I’m also looking forward to getting my hands dirty working on a project that will really make a difference for the people of NOLA and to be a part of something that matters in the long run.
I can’t wait to try a crawfish boil!! Woo hoo!!
1. Being extremely tried on Thursday morning
2. Culture shock
And last but not least
3. Having an amazing time, learning about the culture, ecology, and geomorphology of New Orleans.
So amped!!! Yew!!
