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Food For Thought

-New Orleans School of Cooking-

On saturday March 18th we attendend the New Orleans School of Cooking, this place is family owned and was established in 1980. Our instructor and chef was Michael who started our class with a walk around the French Quarter. Michael gave us the historty to the ninth ward and is an exceptional story teller and guide! All the information spoken by Michael was tied back to food and the histoty and impact it has had on New Orleans. Once at the school we got into different groups to prepare New Orlean dishes. The experience was more than amazing, learning the history while learning the food of this area is a great hands on experience that I recomned everyone have. We cooked the corn and crab bisque, cajun sweet and spicy coleslaw, muffaletta sandwich, BBQ shrimp and grits, and bread pudding. All the food was fantastic and such a fun time! 🙂

Day 1 Nature Walk of Nola 2023

Everyone shows great respect to Tom and pays close attention while he is sharing his knowledge with us. Tom is explaining how this leaf from the Quercus Virginiana (Southern Live Oak) is a prime example of a plant with entire leaves, compared to lobed or pinnate leaves. We are fortunate to have people who are so passionate about plants and teaching with us. Whenever an elder like Tom or John is speaking, the class knows it is time to listen closely.

AAAAAquarius in NOLA

After trudging through a thorough plant tour through the Woodlands Trail and Park, we rendezvoused at the New Orleans Jazz Museum. We were extremely privileged to see THE Deacon John and the Ivory’s. Although the music was electric and the spirit of jazz was in the air, there was no denying that our exhaustion was palpable. But alas, as the night dwindled into twilight, the music took a turn. What started as a jazz concerto developed into a rock and roll extravaganza! Oh what a night!

Going-going back-back to NOLA-NOLA

It has been SEVERAL years that I’ve been to the ‘Big Easy’ but it remains one of most memorable places that I’ve been to (and I’ve been lucky to see much of the United States country-side and urban areas). This upcoming trip holds very different expectations than my previous ventures into the city. I’ve only been for family trips so much of what we explored was done through the lens of tourists. I am eager to explore the opportunities offered by this trip: the community garden, the cooking course, the music clubs!

I know a lot of hard work awaits but I am certain that all of us will find the spirit and heart of NOLA to be within ourselves.

Now Playing: “When You Get Back” – Jon Cleary & The Absolute Monster Gentlemen

I still feel New Orleans in me with a weight similar to a very full belly, a heavy presence that leaves me wondering if it might be embedded in my belly forever. At no other point in my life have 10 days gone by so quickly. Never before have I felt so fulfilled from an amount of work that felt so small, in context. There is a part of me that is New Orleans, an itch I can’t ignore, but can’t yet scratch. I find myself wishing I’d brought more home. The voodoo doll from the French Quarter, cajun seasoning and sliced garlic from the cooking school (the vanilla bean extract was confiscated at the airport), bottle-cap framed ouija board from Dr. Bob’s, the “past cards” I’ll be sending away to parents and grandparents, the 3 CDs I acquired from musicians that inspired us all, the magnets on my fridge, the mud on the bottom of my suitcase, the crumpled up boarding pass in the front pocket of my backpack… I can put all these things in a pile in the living room but I can’t bring New Orleans home with me, at least not physically. I mean it honestly, though, when I say it’s a part of me forever.

New Orleans made me want to be a better musician. It made me want to forget the stupid little day-to-day things and focus on the important stuff. It made the “hard work” at home seem insignificant. I wanted to stay for a year and keep working, keep asking the locals to tell me their stories, keep learning about the history. I wanted to contribute. I learned things about gardening that I convinced myself I would re-create at home. I learned more about a history of a town with more stories than I could probably ever hear in one lifetime.

 

I did things I never thought I’d be able to do in less time than I would have ever imagined, like, for instance, when I was able to identify tree species by day 2, or hack through 100 meters of blackberry in an hour and a half. I got a taste of what strength really looks and feels like, and it was gone too fast. Does anyone know of any place around Ventura County where you can chop wood or hack at something with a machete, for recreation? Does anyone have anything invasive they need help tearing down? You have my number.