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Yearly archives "2023"

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History of New Orleans cooking and folklore

Saturday, March 18th we spent the morning near the French Quarter learning about the history and culture of the food in New Orleans. Our lovely chef and tour guide showed us around the area and talked about the history behind buildings, people, food, and music. Each one of us learned how to cook a special dish from New Orleans and we all got to share the delicious food with each other. My group and I made the Crab Corn Chowder which was my favorite!!! Everything was so flavorful and we all left thoroughly satisfied with the experience. It was really interesting learning about all of the history behind everything and how the city is such a close knit community.

Day 1 – Woodlands Conservancy Preserve, Preservation Resource Center of New Orleans, Lower 9th Ward Levee, & French Quarter Saint Patrick’s Day Parade

First day in New Orleans was a whirlwind! We were welcomed to the Woodlands Preserve with a thunderstorm, listened in on Dr. A’s orientation and Tom’s botanical identifications, heard a presentation from Nathan with the Preservation Resource Center of New Orleans non-profit organization regarding historical architecture and incentivizing residents in maintaining them, visited the devastating site of flooding during Hurricane Katrina’s landfall in the Lower 9th Ward and the unfortunate insufficient rebuilding done, and ended the day with a free couple of hours at a parade in honor of Saint Patrick’s Day in the French Quarter!

Tom in his element
Eating some fresh mulberries gathered by Zach
At the Preservation Resource Center of New Orleans with Nathan
On top of the floodwall of the levee

Day 1 – Woodlands Conservancy Preserve Overview

Welcome to Woodlands Preserve!

Some quick safety notes to start with:

  • It is okay to leave your non-valuables in the pavilion near the parking lot. Valuable items can be left in the Van. 
  • Machete training will take place on our first day in the field.
  • DO NOT mess with any reptiles. Act as if they are all dangerous and/or venomous.
  • Be aware of blackberry brambles and possibly poison ivy.
  • Both vehicles have first aid kits but make sure to inform Zach of any items you use. 

We are working on the Woodlands Preserve site with Woodlands Conservancy. The 649-acre parcel of land was initially owned by the Plaquemines Parish (functionally equivalent to a county). For 18 years Woodlands Conservancy managed this property and maintained trails under the parish. On January 18, 2022 the protection of the property, now known as Woodlands Preserve, became protected in perpetuity for future generations via acquisition of the property by Woodlands Conservancy and the donation of a conservation servitude to Land Trust for Louisiana. There is more information about it on their website here

This area is a swamp. Swamps are forested wetlands and marshes are herbaceous wetlands. Typically swamps transition into marshes as you approach the coast. Unfortunately there has been a lot of habitat fragmentation in the New Orleans area. The Mississippi River naturally saturates these wetlands with water and deposits large amounts of sediments along its banks. Levying the Mississippi has caused the ground to sink and water to stagnate. The soil has been compacting with little addition of new sediments. 

When Hurricane Katrina hit this specific swamp it clearcut the dense overstory canopy layer. This also occurred when many invasive species were seeding. This spread invasive seeds throughout the preserve that now had a lot of sunlight in its understory. 

Within the next week we will be monitoring the preserve using band transects and permanently installed plots. We also have a drone that will monitor the canopy from an aerial view. Hopefully later in the week we will get the opportunity to use camera traps and sticky traps to observe some of the fauna in the area.

Here’s us waiting to get our day started in the pavillion

NOLA 2023 Pre-Trip Reflection

Ready for NOLA 2023!

I’m thinking about New Orleans and I am full curiosity, and excitement. My bag is tightly packed and ready to go. I always get the feeling I’m forgetting something, but I don’t think I could squeeze anything else in if I tried. I’ve spent weeks thinking about this trip, I really think it will be a trip I remember for the rest of my life. Not only am I going to do work that I am passionate about with my fantastic classmates and mentors, but I will be going to a place with some of the richest culture and history in the world. I am very grateful for this opportunity that I’ve been given. This will give me hands on learning experience that will be useful especially in my future in Environmental Science. I am excited at the people I am going to meet, and the connections that we will create. I plan on working hard and giving my full effort to the work we will be doing on this trip. I know that it will probably be hard work. I want to to follow in the footsteps of my mentors who have been working with the people in New Orleans for years now. I will have nothing but love and respect for the people, wildlife, and everything else in New Orleans.

New Orleans Pre Trip Reflection

The thought of visiting New Orleans next week has me feeling a variety of emotions. First of all I am very excited that I will have the opportunity to experience a totally different environment than what I am used to. This will be my third time traveling out of the state but my first time traveling via airplane. I am quite nervous about that because I do not know what to expect. I’ve heard how hectic things get at the airport so I am hoping everything goes smoothly. I can’t wait to see the view once we are on the airplane as it has always been something I have wanted to see and experience.

Once we arrive to New Orleans I just want to learn about its culture, history, cuisine, and the stories of the people who live there. I’m thrilled to begin helping the community any way I can. I know it will be challenging and tiring but at the end I know it will all be worth it. I’m just happy I have the opportunity to go on this trip on my last semester here at CSUCI.